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Excerpt from Composition and Variation of Waste Water From Food-Processing PlantsThe Water Quality Act of 1965 restricts the indiscriminate discharge of wastes into surface waters. This restriction has forced municipalities and industries, including food processors, to adopt waste water treatment methods such as lagoons, trickling filters, chemical precipitation, and flood

Title : Composition and Variation of Waste Water from Food-Processing Plants (Classic Reprint)
Author : George a Pearson
Language : en
Rating :
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Type : PDF, ePub, Kindle
Uploaded : Apr 10, 2021

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